RESTAURANT WEEK 2011
AUGUST 1-AUGUST 14
THREE COURSE DINNER $23.11 PER PERSON
FIRST COURSE:
  
CHOICE OF SOUP OR SALAD
1. Tom Yum Soup (choice of chicken, shrimp or vegetarian)
This famous Thai hot and sour soup offers a tasty balance of spices, lemon grass and citrus flavors                    
2. Wonton Soup Ground chicken and shrimp filled wontons with napa, carrots and scallion in house broth.
3. Tom Khar Gai (choice of chicken or vegetarian) Creamy taste of chicken in coconut milk seasoned with aromatic galangal (Thai herbs), lime juice, lemon grass and scallions
4. House Salad Fresh lettuce, cucumber, carrots, onions, egg, tomatoes served with house peanut dressing
   
SECOND COURSE:
1. Beef Superb Stir fried beef with onions, Italian peppers, green peppers, string beans, scallions and cashew nuts in a delicious sauce
2. Lemon Grass Chicken Fresh marinated chicken, fried until crisp and sauteed with onions, carrots, fried chili and peanuts. Served with steamed vegetables
3. Basil Fish Fillet Crispy Cod fillet topped with the sauce of onion, mushroom, green pepper, zucchini and basil leaves
4. Thai Curry (choice of red, green,yellow or massaman/chicken, beef, pork or shrimp
5. ShrimpDynasty
 
THIRD COURSE:
*Thai Fried Rice (choice of chicken, beef, pork or shrimp) STIR-FRIED WITH ONIONS,PEAS, TOMATOES,EGG AND SCALLIONS
*Pad  Thai A KING'S FAVORITE A well known Thai noodle, stir fried with shrimp, chicken, egg, bean sprouts, scallions and ground peanuts.
*Hot Basil Noodles. Egg noodle topped with chicken and vegetables in mild chili sauce
                                              The price  is exclusive of tax, tip and liquor.
 
                       COMPLIMENTARY CHOICE OF THAI ISLAND ICE CREAM
                                                     (GINGER OR COCONUT)
   
 
               THE RESTAURANT WEEK WINE SPECIAL:
     PURCHASE ANY BOTTLE OF THE WINE (VALUE OF $19.95)
      FOR $15.95 WITH YOUR RESTAURANT WEEK DINNER
 
 
 
Thai Island restaurant is introducing a fusion of Thailand and Asian cuisine recipes in a casual dining and inviting atmosphere. Our menu comprimises of only finest  Thai  ingredients such as hot Thai Peppers, Curry Pastes, Ginger, Galanga Root, Garlic, Kaffir Lime Leaves, Thai Basil, Lemon Grass, rice Noodles, Jasmine Rice and other imported ingredients. each dish is individually created and contains only the highest quality ingredients, creating a refreshing blend of flavors unique to Thai cuisine. In our menu, you may find a variety of distinctive taste, ranging from the north to the south and from the west to the east of Thailand. Our intention is to introduce the best recipes from each part of Thailand to our customers. Trully, all these excitements from a variety of unique tastes to an excellent dining place are the goals from Thai Island's team. we do not use MSG in preparing your food.
Our Chef is always willing to adjust the degree of spice according to your personal preference. Thai Island offers an exciting array of delicious foods for you to choose from, or if you prefer, ask your server to recommend a personilized selection.