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APPETIZERS
lunch dinner
Coconut Shrimp 4.95
Angel Wings Boneless chicken wing stuffed with minced chicken, crab meat and assorted vegetables. Served with sweet & sour sauce. 5.50
Butterfly Shrimp Shrimp with minced chicken and Thai spices wrapped in egg roll skin and fried until golden brown. Served with sweet sauce. 4.25 5.95
Calamari Rings Selection of fresh calamari fried to golden brown served with sweet sauce. 4.95
Chicken Finger Chicken in light tempura flour and fried to a golden brown. Served with sweet and sour sauce. 4.25 4.95
Chicken Steamed Dumpling 4.95
Crab Rangoons Crab meat and cream cheese wrapped in wonton skin then fried until crispy and served with sweet and sour sauce. 4.95
Golden Bag Steamed wonton skin, stuffed with ground pork, crab meat, shrimp, black mushrooms, scallions and ginger. Served with sweet soy sauce. 4.95
Mini Thai Rolls Prepared with ground pork, carrots, beansprouts, black mushrooms, and vermicelli. Served with sweet & sour sauce. 3.95 4.95
Paradise Beef Thinly sliced beef steak marinated with honey and soy sauce, coated with freshly crushed coriander seeds. Then fried to perfection 4.95
Satay (Beef or Chicken) Marinated strips of chicken or beef barbecued on skewers. Served with peanut sauce and cucumber sauce. 4.25 4.95
Shrimp Tempura Shrimp and broccoli in lightly tempura batter and fried to a golden brown. Served with sweet and sour sauce. 5.95
Softshell Crab Tempura Softshell Crab and broccoli in lightly tempura batter and fried to a golden brown. Served with sweet and sour sauce. 6.95
Steamed Mussels Mussels steamed in a hot pot flavored with fresh lemon grass and basil leaves. 5.95
Thai Chicken Wing Marinated chicken wing with Thai herbs and fried until golden brown. Served with sweet & sour sauce. 4.95
Thai Island Platter (for two) Thai Roll, Satay, Crab Rangoon, Butterfly Shrimp. Mini Thai Rolls. Served with sweet and sour sauce, and peanut sauce.
Thai Rolls Prepared with minced chicken, carrot, celery, vermicelli and cabbage. Served with sweet & sour sauce. 4.95
Tod Mun Fried fish cake, spiced with Thai curry and kaffir lime leaves. 4.95
Veggie Handrolls Variety of fresh vegetables and rice noodles wrapped in rice paper.
4.95
Golden Squid 4.95
SOUPS
Glass Noodle Soup Glass noodle with chicken, shrimp, napa, carrots, black mushrooms, peas and scallions in flavorful broth. 2.95 3.50
Thai Wonton Soup Ground chicken and shrimp filled wontons with napa, carrots and scallion in house broth. 3.50
Tofu Chicken Soup Clear soup with tofu cubes, chicken, carrots, mushrooms and scallions in clear chicken broth. 2.95 3.50
Tom Kha Kai Creamy taste of chicken in coconut milk seasoned with aromatic galangal (Thai herbs), lime juice, lemon grass and scallions. 2.95 3.50
Tom Yum Chicken or Shrimp This famous Thai hot and sour soup offers a tasty balance of spices, lemon grass and citrus flavors 2.95 3.50
Tom Yum Seafood Thai hot and sour soup with a mixture of shrimp, scallops, squid, crab meat, fish fillet and citrus flavors. 3.50 3.95
SALADS
House Salad Fresh lettuce, cucumber, carrots, onions, egg, tomatoes served with house peanut dressing. 3.50
Larb Spicey ground pork or chicken salad cooked in lime juice, chili pepper and fish sauce. 9.95
Siam Salad Fresh vegetables with chicken, shrimp, egg and tofu served with house peanut sauce dressing. 3.95
Yum Nuea (Tossed Beef Salad) The meat is barbequed then tossed with a delicious mixture of sweet, sesame-inspired smokey hot sauce and fresh vegetables. 9.95
Seafood Salad Shrimp, scallops, squid and crabmeat tossed with a delicious mixture of sweet sesame-inspired smokey hot sauce and fresh vegetables. 12.95
Seaweed salad 4.95
MEAT-N VEGETABLES
Select one of the following meat, poultry or seafood with one vegetable combination:
Chicken $ 6.50.....$ 9.50 Pork...$6.50...$ 9.50 Scallops $7.50 ...$10.50
Tofu $ 6.50....$8.50 Beef $6.50 ....$9.50 Duck $7.50 ...$ 14.50
Shrimp $ 7.50...$10.50
Baby Corn Carrots, onions, mushrooms, snow peas, scallions in house sauce.
Bamboo Shoots* Carrots, mushrooms, scallions, string beans, green peppers & basil leaves.
Basil Leaves* Onions, mushrooms, zucchini, green peppers & scallions.
Broccoli Stir fried with carrots and mushrooms in house sauce.
Garlic Snow peas, baby corn, scallions, cabbage, broccoli and carrots in garlic sauce.
Ginger* Onions, peppers, scallions and mushrooms, carrots in house sauce.
Pad Prik Khing* With string beans, carrots, mushrooms, lime leaves & house curry sauce.
Rama (Chicken or Shrimp) Steamed string beans, snow peas, broccoli, baby corn, cabbage served with peanut sauce on the side.
Snow Peas Carrots, onions and mushrooms in house sauce.
String Bean Carrots and mushrooms in house sauce.
Sweet & Sour Pineapple chunks, onions, peppers, carrots, tomatoes and black mushrooms in Sweet and Sour sauce.
Zucchini* Squash, onions, mushrooms, green pepper and basil leaves.
THAI CURRY DISHES
Green Curry* With string beans, bamboo, peas, zucchini, green peppers, carrots and basil leaves.
Massaman Curry* With potatoes, onions, carrots, pepper and roasted peanuts.
Red Curry* With bamboo, pea, carrots, peppers, zucchini, string beans and basil leaves.
Yellow Curry* With pineapple, zucchini, onions and potatoes.
HOUSE SPECIALS CURRY
Chicken Choo Chee 6.50 9.50
Duck Choo Chee Roasted duckling sauteed in choo chee curry sauce with snow peas, baby corn, string beans, pineapples and kaffir lime leaves. 7.50 13.95
Panang Curry Choice of chicken, beef or pork in Panang curry with string bean, carrots, basil leaves and kaffir limes leaves. 9.95
Salmon Choo Chee 13.95
Shrimp Choo Chee 7.50 9.95
Softshell Crab Curry Softshell crab lightly floured and fried until crisp topped with Thai yellow curry and vegetables. 12.95
Spicy Ocean A mixed sauteed of shrimp, scallops, squid, mussels and assorted vegetables in curry sauce. 7.50 12.95
Thai Curry Squash Chicken sauteed with zucchini, squash, butternut squash, peas and pepper in red curry sauce finished with holly basil leaves. 7.50 9.95
HOUSE SPECIALTIES
Almond Chicken Tender chicken sauteed with carrots, onions, green peppers, pineapples, mushrooms, water chestnuts in delicious sauce. 6.50 9.50
Bangkok Beef Marinated sirloin beef with soy bean sauce and barbecued to perfection. Served with sauteed of mixed fresh vegetables. 9.50
Barbecued Chicken . Chicken breast marinated with Thai herb and spices. Grilled and served with steamed vegetables and garlic chili sauce. 9.50
Barbecued Pork Boneless pork loin marinated with Thai herb and spices. Grilled and served with sauted of mixed vegetables and garlic chili sauce. 9.50
Basil Fish Fillet* Crispy Cod fillet topped with the sauce of onion, mushroom, green pepper, zucchini and basil leaves. 11.95
Beef Superb* Stir fried beef with onions, Italian peppers, green peppers, string beans, scallions and cashew nuts in a delicious sauce. 6.50 9.50
Cashew Nut Chicken Tender chicken sauteed with cashew nuts, carrots, onions, pineapple, mushrooms and scallions in our special house sauce. 6.50 9.50
Ginger Lobster A must try dish. Lightly fried lobster until crisp and sauted with shredded ginger, black mushrooms and onions. 17.95
Imperial Lamb A most delicate, fragrant and unique dish. BBQ lamb and sauteed with green peppers, onions in special black bean sauce. 11.95
Lemon Grass Chicken Fresh marinated chicken, fried until crisp and sauteed with onions, carrots, fried chili and peanuts. Served with steamed vegetables. 6.50 9.50
Oriental Veggie n Chicken Tender chicken lightly fried with Napa cabbage bok choi, carrots and shiitake mushrooms stir-fried in a light soy sauce. 9.50
Pork 'n Peppercorn* Sliced barbecued loin of pork sauteed with chili peppers, green peppercorns, zucchini & mushrooms, finished with holly basil leaves. 6.50 9.50
Prik Pao Chicken* Lightly fried chicken with onions, green peppers, mushrooms, carrots and scallions in spicy prik pao sauce. 6.50 9.50
Racha Trio Thinly sliced chicken, beef and pork marinated in plum sauce and herbs with pineapples, carrots, peas, mushrooms and snow peas. 9.95
Spicy Chicken * Tender chicken sauteed with celery, carrots, bamboos, string beans, mushrooms, scallions and peanuts in spicy prik pao sauce. 6.50 9.50
Tamarind Duck Boneless duckling stir-fried with onions, ginger, pineapple, green peppers and a sprite of scallions in a tamarind sauce. 7.50 13.95
Thai Island Duck Half boneless roasted duckling (boneless and crispy), carefully prepared in plum sauce accompanied with broccoli and cauliflower. 13.95
NOODLES AND FRIED RICE
Pad Thai A KING'S FAVORITE A well known Thai noodle, stir fried with shrimp, chicken, egg, bean sprouts, scallions and ground peanuts. 6.50 7.50
Hot Basil Noodle* Egg noodle topped with chicken and vegetables in mild chili sauce. 6.50 7.50
Pad Mee The staple of Thai cuisine. Egg noodle stir fried with egg, chicken, shrimp, broccoli, carrots, cabbage in house sauce. 6.50 7.50
Pad See Eaw Fresh house wide rice noodle, pan fried with chicken, broccoli, carrots, mushrooms, in sweet black bean sauce. 6.50 7.50
Pineapple Fried Rice Stir fried rice with shrimp, pineapple, tomatoes, onions, peas, scallions and cashew nuts. 6.50 7.50
Rad Nah Soft rice noodles and Chinese broccoli pan fried with pork or chicken and gravy. 9.50
Seafood Fried Rice With shrimp, scallops, calamari, egg, onions, peas, scallions, tomatoes in shrimp oil. 7.50 8.50
Siam Fried Rice With chicken, shrimp, tomatoes, onions, scallions and curry powder.
6.50 7.50
Spicy Fried Rice * With chicken, egg, onions, scallions, basil leaves and prik pao sauce. 6.50 7.50
Spicy Noodle * Stir fried Thai noodle with egg, chicken, onions, peppers, scallions in spicy sauce. Finished with holly basil leaves. 6.50 7.50
Thai Country Noodle * Stir fried rice noodle with combination of vegetables, chicken, egg and basil leaves in Thai curry paste. 6.50 7.50
FISH
SELECT ONE OF THE FOLLOWING FISH WITH ONE COMBINATION LISTED BELOW:
COD FILLET 11.95 SALMON 11.95 TUNA 13.95 SEA BASS FILLET 13.95
RED SNAPPER FILLET 13.95
PLA JIEN Steamed and topped with onions, ginger, baby corn, mushrooms i plum sauce
PLA PRAD PRIK ** Deep fried until crisp, topped w/peppers, onions, fried basil in a red chilli paste
THREE FLAVORED FISH* Deep fried until crisp, topped with onions peppers, baby corn, and scallions in a fresh chilli sauce.
GINGER FISH Steamed and topped with ginger, scallions, peppers, garlic in a Thai sweet soy sauce
HOUSE FRIED RICE
STIR-FRIED WITH ONIONS,PEAS, TOMATOES,EGG AND SCALLIONS
CHICKEN 6.50 7.50
PORK 6.50 7.50
BEEF 6.50 7.50
SHRIMP 6.50 7.50
STICKY RICE (PER CONTAINER) 2.00
PLAIN STEAMED RICE 2.00
BROWN RICE 2.00
VEGETARIAN CORNER
APPETIZERS
VEGETABLE TEMPURA 4.95
VEGETABLE THAI ROLLS 4.95
TRIANGLES TOFU 3.95
SOUPS
VEGETABLE TOM YUM 2.95 3.50
VEGETABLE TOM KHAR 2.95 3.50
VEGETABLE SOUP 2.95 3.50
ENTREES
VEGETABLE DELIGHT.
Stir-fried vegetable combination and tofu in house sauce 6.50 8.50
VEGETABLE RAMA 6.50 8.50
VEGETABLE PAD THAI 6.50 7.50
VEGETABLE SPICY NOODLES 6.50 7.50
VEGETALE FRIED RICE 6.50 7.50
VEGETABLE PAD MEE 6.50 7.50
VEGETABLE CURRY 6.50 7.50
